Physiology for Breeding Cereal Yield and Quality (FiRCMe)

Physiology for Breeding Cereal Yield and Quality (FiRCMe)

FiRCMe (https://fircme.wixsite.com/inicio) is a network aimed to link Spanish research groups with international recognition in physiology and genetics/breeding of cereals in order to achieve synergies. This collaboration will allow to understand the main determinants...
Advances in Integrated Pest Control in Horticultural Crops

Advances in Integrated Pest Control in Horticultural Crops

The project is a coordinate one between the University of Lleida (UdL), Agrotecnio, and the Catalan Institute for Agrarian Research and Technology (IRTA), and it is led by IRTA. The overall objective of the project is improving the biological control of pests in...
Agrofood Biomass Comprehensive Valorization (APRIBA)

Agrofood Biomass Comprehensive Valorization (APRIBA)

Food industry in Europe produces about 230 million t/year of waste and by-products. APRIBA is designed to develop processes and methodologies focused on the transformation of by-products and wastes from various sources into added value products. We contribute to the...