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Lafarga T, Gallagher E, Bademunt A, Vinas I, Bobo G, Villaro S, Aguilo-Aguayo I. 2019. Bioaccessibility, physicochemical, sensorial, and nutritional characteristics of bread containing broccoli co-products. Journal of Food Processing and Preservation 43

by admin | Mar 9, 2020 | 2019, Area, Food Sciences, Year

Postharvest Biology and Technology

Gasa-Falcon A, Odriozola-Serrano I, Oms-Oliu G, Martin-Belloso O. 2019. Impact of emulsifier nature and concentration on the stability of beta-carotene enriched nanoemulsions during in vitro digestion. Food & Function 10, 713-722

by admin | Mar 9, 2020 | 2019, Area, Food Sciences, Year

Novel Technologies for Food Processing

Diretto G, Jin X, Capell T, Zhu CF, Gomez-Gomez L. 2019. Differential accumulation of pelargonidin glycosides in petals at three different developmental stages of the orange-flowered gentian (Gentiana lutea L. var. aurantiaca). Plos One 14

by admin | Mar 9, 2020 | 2019, Area, Plant & Environmental Sciences, Year

Applied Biotechnology

Pena RN, Noguera JL, Garcia-Santana MJ, Gonzalez E, Tejeda JF, Ros-Freixedes R, Ibanez-Escriche N. 2019. Five genomic regions have a major impact on fat composition in Iberian pigs. Scientific Reports 9

by admin | Mar 9, 2020 | 2019, Animal Sciences, Area, Year

Animal Breeding

Araus JL, Serret MD, Lopes MS. 2019. Transgenic solutions to increase yield and stability in wheat: shining hope or flash in the pan? Journal of Experimental Botany 70, 1419-1424

by admin | Mar 9, 2020 | 2019, Area, Plant & Environmental Sciences, Year

Crop Monitoring

Ochagavia H, Prieto P, Zikhali M, Griffiths S, Slafer GA. 2019. Earliness Per Se by Temperature Interaction on Wheat Development. Scientific Reports 9

by admin | Mar 9, 2020 | 2019, Area, Plant & Environmental Sciences, Year

Crop Physiology
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