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Madeira, F., Tscharntke, T., Elek, Z., Kormann, U.G., Pons, X., Rösch, V., Samu, F., Scherber, C., Batáry, P. 2016. Spillover of arthropods from cropland to protected calcareous grassland – the neighbouring habitat matters. Agriculture, Ecosystem and Enviroment 235, 127-133

by admin | Jun 19, 2017 | 2016, Area, Plant & Environmental Sciences, Year

Crop Protection

Balatsky V, Bankovska I, Pena RN, Saienko A, Buslyk T, Korinnyi S, Doran O. 2016. Polymorphisms of the porcine cathepsins, growth hormone-releasing hormone and leptin receptor genes and their association with meat quality traits in Ukrainian Large White breed. Molecular Biology Reports 43, 517-526

by admin | Jun 19, 2017 | 2016, Animal Sciences, Area, Year

Animal Breeding

Natacha Pena, R., Ros-Freixedes, R., Tor, M., Estany, J. 2016. Genetic marker discovery in complex traits: A field example on fat content and composition in pigs. International Journal Molecular 17, 2100

by admin | Jun 19, 2017 | 2016, Animal Sciences, Area, Year

Animal Breeding

de las Hazas MCL, Motilva MJ, Piñol C, MacIà A. 2016. Application of dried blood spot cards to determine olive oil phenols (hydroxytyrosol metabolites) in human blood. Talanta 159, 189-193

by admin | Jun 19, 2017 | 2016, Area, Food Sciences, Year

Food Bioactive Compounds

Catalán, U.; Rubió, L.; López de las Hazas, M.C.; Herrero, P.; Nadal, P.; Canela, N.; Pedret, A.; Motilva, M.J.; Solà, R. 2016. Hydroxytyrosol and its complex forms (secoiridoids) modulate aorta and heart proteome in healthy rats: Potential cardio-protective effects. Molecular Nutrition and Food Research 60, 2114-2129

by admin | Jun 19, 2017 | 2016, Area, Food Sciences, Year

Food Bioactive Compounds

Martín-Peláez S.; Mosele JI.; Pizarro N.; Farràs M.; de la Torre R.; Subirana I.; Pérez-Cano F.; Castañer O.; Solà R.; Fernández-Castillejo S.; Heredia S.; Farré M.; Motilva MJ.; Fitó M. 2016. Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota. European Journal of Nutrition 56, 119-131

by admin | Jun 19, 2017 | 2016, Area, Food Sciences, Year

Food Bioactive Compounds
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