Novel Technologies for Food Processing

  • Technical advice to industry on food processes and products
  • Analysis and optimization of conventional food processes
  • Development and industrial scaling of new processes
  • Use of by-products from the food industry for the formulation of new products
  • Formulation of food emulsions and their applications in improving food quality and safety

Research group

Novel Technologies for Food Processing

 

Contact person

Olga Martín

olga.martin@udl.cat