Albert Ibarz

Research group

Novel Technologies for Food Processing

+34 973 702 555


Professor of Food Technology at the University of Lleida Honorary Professor at the Universidad Nacional del Santa (Chimbote-Perú)
Honorary Professor at the Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas (Chachapoyas-Perú)
Doctor Honoris Causa by Universidad Nacional de Trujillo (Perú)
Member of Advisory Board of Food Engineering Series (Springer)


Currently, my research focuses on modeling of various processes, such as adsorption of water by food matrices, microbial growth kinetics, photodegradation kinetics of toxic compounds. (toxins and pesticides) using UV radiation. I also continued to carry out rheological characterization of fruit juices.