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Agrotecnio drives the digitalization of fattening farms for a more efficient and sustainable pig production

Agrotecnio drives the digitalization of fattening farms for a more efficient and sustainable pig production

by Agrotecnio | Mar 4, 2025 | News

The digitalization of the pig sector continues to advance and has now reached fattening farms, a key phase in pork production. The use of automatic feeders and other sensors provides valuable data on the animals’ feeding behavior, paving the way for more...
Camelina: A Strategic Crop to Tackle Drought and Ensure the Sustainability of Irrigated Agriculture in Catalonia

Camelina: A Strategic Crop to Tackle Drought and Ensure the Sustainability of Irrigated Agriculture in Catalonia

by Agrotecnio | Mar 3, 2025 | News

Agrotecnio and UdL secure support from the Department of Agriculture to carry out a demonstration project to study and promote this oilseed crop. This activity is co-financed by the EU through intervention 7201 of the CAP Strategic Plan 2023-2027. Camelina (Camelina...
Agrotecnio and the University of Lleida develop an innovative initiative to optimise the use of phytosanitary products in extensive crops.

Agrotecnio and the University of Lleida develop an innovative initiative to optimise the use of phytosanitary products in extensive crops.

by Agrotecnio | Feb 27, 2025 | News

  A wide range of technologies is available on the market to optimize the use of plant protection products. However, their integration by technicians and farmers remains limited. The project led by Agrotecnio, “Bridging the Digital Gap: Weed Detection and Control...
Researcher Gustavo Slafer Receives the Narcís Monturiol Medal for Scientific and Technological Merit

Researcher Gustavo Slafer Receives the Narcís Monturiol Medal for Scientific and Technological Merit

by Agrotecnio | Feb 18, 2025 | News

Slafer is an ICREA research professor at the University of Lleida and leads the Crop Physiology research group at Agrotecnio His research focuses on the physiological bases of yield in extensive crops, mainly wheat and barley, aiming to increase production through...
“The Use of Cover Crops in Vineyards Facilitates More Resilient Viticulture”

“The Use of Cover Crops in Vineyards Facilitates More Resilient Viticulture”

by Agrotecnio | Feb 13, 2025 | News

The first Breakfast4Inno of 2025 focuses on the use of this technique in the viticulture sector  Agrotecnio and the University of Lleida are researching the management of cover crops in dry-farmed vineyards in collaboration with the L’Olivera cooperative in Vallbona...
Agrotecnio and CTFC collaborate in a project to apply precision agriculture to black truffle cultivation

Agrotecnio and CTFC collaborate in a project to apply precision agriculture to black truffle cultivation

by Agrotecnio | Feb 5, 2025 | News

The objective of DIPROTES is to improve the production of black truffle by means of digitalisation and 3D monitoring of the plantations, in order to increase productivity, efficiency and sustainability.   It is an activity co-financed by the EU through intervention...
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Recent Posts

  • Oriol Junqueras: “Agrotecnio is an innovation engine that connects cutting-edge research with the development of a key sector for the country”
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