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- Nuria Montserrat: ‘Agrotecnio’s research is fully aligned with the transformations we want to promote’.
- ‘14% of food products are lost along the way and do not reach the final consumer’
- Agrotecnio host of the Micofood congress, which analyses fungi and mycotoxins in foodstuffs
- Photogrammetry, the cow’s milk or the importance of colors in our diet: Agrotecnio workshops in the Nit de la Recerca 2024
- Agrotecnio’s staff strengthen relationship in the second edition of ‘Teambuilding’
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