Scientific Advisory Board
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Live in Lleida
Agronomy and Environmental Sciences
AgroICT & Precision Agriculture
Applied Plant Biotechnology
Animal Nutrition and Environment
Food Bioactive Compounds
Novel Technologies for Food Processing
Postharvest Biology and Technology
Publications since 2013
Martinez-Subira M, Romero MP, Puig E, Macia A, Romagosa I, Moralejo M. 2020. Purple, high beta-glucan, hulless barley as valuable ingredient for functional food. Lwt-Food Science and Technology 131.
Dec 14, 2020
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