Scientific Advisory Board
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Live in Lleida
Agronomy and Environmental Sciences
AgroICT & Precision Agriculture
Applied Plant Biotechnology
Animal Nutrition and Environment
Food Bioactive Compounds
Novel Technologies for Food Processing
Postharvest Biology and Technology
Publications since 2013
Wang JJ, Martinez-Hernandez A, de Lamo-Castellvi S, Romero MP, Kaade W, Ferrando M, Guell C. 2020. Low-energy membrane-based processes to concentrate and encapsulate polyphenols from carob pulp. Journal of Food Engineering 281.
Dec 4, 2020
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