Scientific Advisory Board
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Live in Lleida
Agronomy and Environmental Sciences
AgroICT & Precision Agriculture
Applied Plant Biotechnology
Animal Nutrition and Environment
Food Bioactive Compounds
Novel Technologies for Food Processing
Postharvest Biology and Technology
Publications since 2013
Vidal A, Sanchis V, Ramos AJ, Marin S. 2018. Stability of DON and DON-3-glucoside during baking as affected by the presence of food additives. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment 35, 529-537
Jun 20, 2018
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