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Live in Lleida
Agronomy and Environmental Sciences
AgroICT & Precision Agriculture
Applied Plant Biotechnology
Animal Nutrition and Environment
Food Bioactive Compounds
Novel Technologies for Food Processing
Postharvest Biology and Technology
Publications since 2013
Diaz-Gomez J, Javier Ramos A, Zhu C, Martin-Belloso O, Soliva-Fortuny R. 2017. Influence of Cooking Conditions on Carotenoid Content and Stability in Porridges Prepared from High-Carotenoid Maize. Plant Foods for Human Nutrition 72, 113-119
Oct 25, 2017
Food Technology and Applied Plant Biotechnology
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