Camiro-Cabrera M, Escobedo-Avellaneda Z, Salinas-Roca B, Martin-Belloso O, Welti-Chanes J. 2017. High Hydrostatic Pressure and Temperature Applied to Preserve the Antioxidant Compounds of Mango Pulp (Mangifera indica L.). Food and Bioprocess Technology 10, 639-649

Oct 25, 2017 | 0 comments

Novel Technologies for Food Processing