Scientific Advisory Board
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Live in Lleida
Agronomy and Environmental Sciences
AgroICT & Precision Agriculture
Applied Plant Biotechnology
Animal Nutrition and Environment
Food Bioactive Compounds
Novel Technologies for Food Processing
Postharvest Biology and Technology
Publications since 2013
Odriozola-Serrano I, Aguilo-Aguayo I, Soliva-Fortuny R, Martin-Belloso O. 2013. Pulsed electric fields processing effects on quality and health-related constituents of plant-based foods. Trends in Food Science & Technology 29, 98-107.
Jun 7, 2016
Novel Technologies for Fruit Processing
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