Vallverdu-Queralt A, Oms-Oliu G, Odriozola-Serrano I, Lamuela-Raventos RM, Martin-Bellos O, Elez-Martinez P. 2013. Metabolite profiling of phenolic and carotenoid contents in tomatoes after moderate-intensity pulsed electric field treatments. Food Chemistry 136, 199-205.

Jun 6, 2016 | 0 comments

Novel Technologies for Fruit Processing