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Live in Lleida
Agronomy and Environmental Sciences
AgroICT & Precision Agriculture
Applied Plant Biotechnology
Animal Nutrition and Environment
Food Bioactive Compounds
Novel Technologies for Food Processing
Postharvest Biology and Technology
Publications since 2013
Janeth Rodriguez-Roque M, Alejandra Rojas-Graue M, Elez-Martinez P, Martin-Belloso O. 2013. Soymilk phenolic compounds, isoflavones and antioxidant activity as affected by in vitro gastrointestinal digestion. Food Chemistry 136, 206-212.
Jun 6, 2016
Novel Technologies for Fruit Processing
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