Scientific Advisory Board
Careers/ Job offers
Live in Lleida
Agronomy and Environmental Sciences
AgroICT & Precision Agriculture
Applied Plant Biotechnology
Animal Nutrition and Environment
Food Bioactive Compounds
Novel Technologies for Food Processing
Postharvest Biology and Technology
Publications since 2013
Vidal A, Sanchis V, Ramos AJ, Marin S. 2015. Thermal stability and kinetics of degradation of deoxynivalenol, deoxynivalenol conjugates and ochratoxin A during baking of wheat bakery products. Food Chemistry 178, 276-286.
May 16, 2016
We serve cookies. If you think that's ok, just click "Accept all". You can also choose what kind of cookies you want by clicking "Settings".
Choose what kind of cookies to accept. Your choice will be saved for one year.
These cookies are not optional. They are needed for the website to function.
In order for us to improve the website's functionality and structure, based on how the website is used.
In order for our website to perform as well as possible during your visit. If you refuse these cookies, some functionality will disappear from the website.
By sharing your interests and behavior as you visit our site, you increase the chance of seeing personalized content and offers.