Scientific Advisory Board
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Live in Lleida
Agronomy and Environmental Sciences
AgroICT & Precision Agriculture
Applied Plant Biotechnology
Animal Nutrition and Environment
Food Bioactive Compounds
Novel Technologies for Food Processing
Postharvest Biology and Technology
Publications since 2013
Sanchez-Vega R, Elez-Martinez P, Martin-Belloso O. 2015. Influence of high-intensity pulsed electric field processing parameters on antioxidant compounds of broccoli juice. Innovative Food Science & Emerging Technologies 29, 70-77.
May 16, 2016
Novel Technologies for Fruit Processing
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