Plaza L, Altisent R, Alegre I, Viñas I, Abadias M. 2016. Changes in the quality and antioxidant properties of fresh-cut melon treated with the biopreservative culture Pseudomonas graminis CPA-7 during refrigerated storage. Postharvest Biology and Technology 111, 25-30.

May 16, 2016 | 0 comments

Postharvest Biology and Technology