Scientific Advisory Board
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Live in Lleida
Agronomy and Environmental Sciences
AgroICT & Precision Agriculture
Applied Plant Biotechnology
Animal Nutrition and Environment
Food Bioactive Compounds
Novel Technologies for Food Processing
Postharvest Biology and Technology
Publications since 2013
Odriozola-Serrano I, Garde-Cerdan T, Soliva-Fortuny R, Martin-Belloso O. 2013. Differences in free amino acid profile of non-thermally treated tomato and strawberry juices. Journal of Food Composition and Analysis 32, 51-58.
May 16, 2016
Novel Technologies for Fruit Processing
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