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Live in Lleida
Agronomy and Environmental Sciences
AgroICT & Precision Agriculture
Applied Plant Biotechnology
Animal Nutrition and Environment
Food Bioactive Compounds
Novel Technologies for Food Processing
Postharvest Biology and Technology
Publications since 2013
Moreira MR, Tomadoni B, Martin-Belloso O, Soliva-Fortuny R. 2015. Preservation of fresh-cut apple quality attributes by pulsed light in combination with gellan gum-based prebiotic edible coatings. Lwt-Food Science and Technology 64, 1130-1137.
May 16, 2016
Novel Technologies for Fruit Processing
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