Scientific Advisory Board
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Live in Lleida
Agronomy and Environmental Sciences
AgroICT & Precision Agriculture
Applied Plant Biotechnology
Animal Nutrition and Environment
Food Bioactive Compounds
Novel Technologies for Food Processing
Postharvest Biology and Technology
Publications since 2013
Moreira MR, Cassani L, Martin-Belloso O, Soliva-Fortuny R. 2015. Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples. Journal of Food Science and Technology-Mysore 52, 7795-7805.
May 16, 2016
Novel Technologies for Fruit Processing
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