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Live in Lleida
Agronomy and Environmental Sciences
AgroICT & Precision Agriculture
Applied Plant Biotechnology
Animal Nutrition and Environment
Food Bioactive Compounds
Novel Technologies for Food Processing
Postharvest Biology and Technology
Publications since 2013
Ines Guerra-Rosas M, Morales-Castro J, Araceli Ochoa-Martinez L, Salvia-Trujillo L, Martin-Belloso O. 2016. Long-term stability of food-grade nanoemulsions from high methoxyl pectin containing essential oils. Food Hydrocolloids 52, 438-446.
May 16, 2016
Novel Technologies for Fruit Processing
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