Calvo-Garrido C, Viñas I, Elmer P, Usall J, Teixido N. 2013. Candida sake CPA-1 and other biologically based products as potential control strategies to reduce sour rot of grapes. Letters in Applied Microbiology 57, 356-361.

May 16, 2016 | 0 comments

Postharvest Biology and Technology