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Live in Lleida
Agronomy and Environmental Sciences
AgroICT & Precision Agriculture
Applied Plant Biotechnology
Animal Nutrition and Environment
Food Bioactive Compounds
Novel Technologies for Food Processing
Postharvest Biology and Technology
Publications since 2013
Aguilo-Aguayo I, Oms-Oliu G, Martin-Belloso O, Soliva-Fortuny R. 2014. Impact of pulsed light treatments on quality characteristics and oxidative stability of fresh-cut avocado. Lwt-Food Science and Technology 59, 320-326.
May 16, 2016
Novel Technologies for Fruit Processing
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