Scientific Advisory Board
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Live in Lleida
Agronomy and Environmental Sciences
AgroICT & Precision Agriculture
Applied Plant Biotechnology
Animal Nutrition and Environment
Food Bioactive Compounds
Novel Technologies for Food Processing
Postharvest Biology and Technology
Publications since 2013
Martínez-Subirà M, Romero MP, Puig E, Macià A, Romagosa I, Moralejo M* (2020) Purple, high β-glucan, hulless barley as valuable ingredient for functional food. LWT-Food Science and Technology 131,109582.
Jul 2, 2021
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