Scientific Advisory Board
Careers/ Job offers
Live in Lleida
Agronomy and Environmental Sciences
AgroICT & Precision Agriculture
Applied Plant Biotechnology
Animal Nutrition and Environment
Food Bioactive Compounds
Novel Technologies for Food Processing
Postharvest Biology and Technology
Publications since 2013
Vidal A, Sanchis V, Ramos AJ, Marín S. 2017. Effect of xylanase and α-amylase on DON and its conjugates during the breadmaking process. Food Research International. 101, 139-147.
Mar 13, 2018
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