Nuevas Tecnologías de Procesado de Alimentos

Vitamaize

por admin | Jun 23, 2021

PRODUCTOS E INGREDIENTES INDUSTRIALES Y NUTRICIONALES DE MAÍZ Aprovecharemos nuestra experiencia única y multidisciplinar para explorar la ciencia fundamental de base y también la investigación traslacional sobre productos y procesos de alto valor centrados en el uso...

Safegrape

por admin | Jun 23, 2021

PRODUCTOS DE UVA NOVEDOSOS, SANOS Y SEGUROS Aprovecharemos la experiencia en investigación multidisciplinar y multidisciplinar de todos los grupos de investigación relacionados con la ciencia y la nutrición de los alimentos y la tecnología de los alimentos, además de...

Design of nanostructured systems to protect and release natural compounds with functional and technological activity

por admin | Mar 15, 2021

Nowadays, the new consumer demands are driving food industry interest towards the replacement of synthetic dyes by natural pigments or extracts with functional properties. The use of nanostructured systems such as plane, multilayer and double nanoemulsions may be a...

Transfer of aflatoxins, deoxynivalenol, and their conjugates from cereals and other food commodities

por admin | Mar 15, 2021

Aflatoxins (AFs) and Fusarium toxins (deoxynivalenol (DON), in particular) are important Food Safety concerns in cereal commodities. In cereals, problems related to those toxins start at field level, where depending on meteorological conditions and pests, moulds may...

Technological alliance to complete the agroindustrial and forestry production cycle

por admin | Mar 15, 2021

The goal of REDVALUE is to demonstrate that the huge quantity of residues generated by the food industry can be a source of high added value products reducing drastically the environmental impact they are nowadays. It will lead to new business with a high social and...