La Pena MMD, Rabago-Panduro LM, Soliva-Fortuny R, Martin-Belloso O, Welti-Chanes J. Pulsed Electric Fields Technology for Healthy Food Products. Food Engineering Reviews por LAGRAFICA Creative | Jul 6, 2021 | 2021, Ciencias de los Alimentos, Nuevas Tecnologías de Procesado de Alimentos
Perez M, Lopez-Yerena A, Lozano-Castellon J, Olmo-Cunillera A, Lamuela-Raventos RM, Martin-Belloso O, Vallverdu-Queralt A. 2021. Impact of Emerging Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill Wastes. Antioxidants 10 por LAGRAFICA Creative | Jul 6, 2021 | 2021, Ciencias de los Alimentos, Nuevas Tecnologías de Procesado de Alimentos
Lopez-Gamez G, Elez-Martinez P, Quiles-Chulia A, Martin-Belloso O, Hernando-Hernando I, Soliva-Fortuny R. 2021. Effect of pulsed electric fields on carotenoid and phenolic bioaccessibility and their relationship with carrot structure. Food & Function 12, 2772-2783. por LAGRAFICA Creative | Jul 6, 2021 | 2021, Ciencias de los Alimentos, Nuevas Tecnologías de Procesado de Alimentos
Molet-Rodriguez A, Turmo-Ibarz A, Salvia-Trujillo L, Martin-Belloso O. 2021. Incorporation of antimicrobial nanoemulsions into complex foods: A case study in an apple juice-based beverage. Lwt-Food Science and Technology 141 por LAGRAFICA Creative | Jul 6, 2021 | 2021, Ciencias de los Alimentos, Nuevas Tecnologías de Procesado de Alimentos
Gasa-Falcon A, Arranz E, Odriozola-Serrano I, Martin-Belloso O, Giblin L. 2021. Delivery of beta-carotene to the in vitro intestinal barrier using nanoemulsions with lecithin or sodium caseinate as emulsifiers. Lwt-Food Science and Technology 135 por LAGRAFICA Creative | Jun 30, 2021 | 2021, Ciencias de los Alimentos, Nuevas Tecnologías de Procesado de Alimentos, Año
Molet-Rodriguez A, Martin-Belloso O, Salvia-Trujillo L. 2021. Formation and Stabilization of W-1/O/W-2 Emulsions with Gelled Lipid Phases. Molecules 26 por LAGRAFICA Creative | Jun 30, 2021 | 2021, Área, Ciencias de los Alimentos, Nuevas Tecnologías de Procesado de Alimentos, Año
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