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Design of nanostructured systems to protect and release natural compounds with functional and technological activity

Design of nanostructured systems to protect and release natural compounds with functional and technological activity

by admin | Mar 15, 2021

Nowadays, the new consumer demands are driving food industry interest towards the replacement of synthetic dyes by natural pigments or extracts with functional properties. The use of nanostructured systems such as plane, multilayer and double nanoemulsions may be a...
Red fleshed apple as novel anthocyanin-biofortified food: Effect of food processing on the phenolic composition and bioavailability assessment of anthocyanins in humans

Red fleshed apple as novel anthocyanin-biofortified food: Effect of food processing on the phenolic composition and bioavailability assessment of anthocyanins in humans

by admin | Mar 15, 2021

The worldwide high prevalence of cardiovascular disease (CVD) requires lifestyle changes and new dietary prevention strategies based on the increased intake of foods rich in bioactive compounds, as they are considered as key mediators in the improvement of CVD risk...
GENAVIT: Nutrigenetic regulation of the content and composition of fat in the pig

GENAVIT: Nutrigenetic regulation of the content and composition of fat in the pig

by admin | Mar 15, 2021

The latest nutritional guidelines recommend reducing the amount of saturated fat consumed and replacing it by mono- or Ω3-polyunsaturated fat, rather than with refined carbohydrates calories. Monounsaturated fatty acids (MUFA) represent the major portion of pork’s fat...
Studies on the cuticle and cell walls of olive fruits: Composition, ripening-related changes, and the influence of agronomic factors

Studies on the cuticle and cell walls of olive fruits: Composition, ripening-related changes, and the influence of agronomic factors

by admin | Mar 15, 2021

Olive growing in Spain has outstanding economic relevance, as shown by wide land extension, its character of largely dominant crop in some geographical areas, the long historical tradition of its cultivation, the role of Spain as the main world producer of virgin...
Transfer of aflatoxins, deoxynivalenol, and their conjugates from cereals and other food commodities

Transfer of aflatoxins, deoxynivalenol, and their conjugates from cereals and other food commodities

by admin | Mar 15, 2021

Aflatoxins (AFs) and Fusarium toxins (deoxynivalenol (DON), in particular) are important Food Safety concerns in cereal commodities. In cereals, problems related to those toxins start at field level, where depending on meteorological conditions and pests, moulds may...
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