An Agrotecnio tutorized project won the UB Ferran Adrià award

An Agrotecnio tutorized project won the UB Ferran Adrià award

Sara Minguet has won the UB Prize Ferran Adrià for her work «Barley on the table.» The introduction of barley beta-glucans in a functional food in order to reduce the levels of plasma cholesterol. Marian Moralejo of Agrotecnio, tutor of the itinerary project has also...
Agrotecnio in La Vanguardia

Agrotecnio in La Vanguardia

The Spanish newspaper in the website edition has published an article about Agrotecnio investigation of the potential of barley in cosmetics and cholesterol reduction, in the article also talk about Agrotecnio research, direction and projects. Here you can find the...