Hadidi M, Khaksar FB, Pagan J, Ibarz A. 2020. Application of Ultrasound-Ultrafiltration-Assisted alkaline isoelectric precipitation (UUAAIP) technique for producing alfalfa protein isolate for human consumption: Optimization, comparison, physicochemical, and functional properties. Food Research International 130

Dic 4, 2020 | 0 Comentarios