An Article with the participation of an Agrotecnio researcher in El Pais

The researcher Jordi Voltas, from the Forest Management group, participed in this article about the prehistoric Iberian diet was based on cereals and, only for the breed, also on meat.

The atomic analysis of human, animal and plant remains lets you know what the inhabitants of the culture of El Argar ate.

Here you have the article and the studies made on.