Zudaire L, Vinas I, Abadias M, Simo J, Aguilo-Aguayo I. 2018. Efficacy of chlorine, peroxyacetic acid and mild-heat treatment on the reduction of natural microflora and maintenance of quality of fresh-cut calcots (Allium cepa L.). Lwt-Food Science and Technology 95, 339-345.

Oct 1, 2018 | 0 Comentarios

Postharvest Biology and Technology