Vidal A, Marin S, Sanchis V, De Saeger S, De Boevre M. 2018. Hydrolysers of modified mycotoxins in maize: alpha-Amylase and cellulase induce an underestimation of the total aflatoxin content. Food Chemistry 248, 86-92.

Jun 20, 2018 | 0 Comentarios

Applied Mycology