Colas-Meda P, Vinas I, Oliveira M, Anguera M, Serrano JC, Abadias M. 2017. Exposure to minimally processed pear and melon during shelf life could modify the pathogenic potential of Listeria monocytogenes. Food Microbiology 62, 275-281.

Oct 25, 2017 | 0 Comentarios

Postharvest Biology and Technology