Colás-Medà, P., Viñas, I., Alegre, I., Abadias, M. 2016. The impact of a cold chain break on the survival of Salmonella enterica and Listeria monocytogenes on minimally processed ‘Conference’ pears during their shelf life. Journal of the Science of Food and Agriculture 97, 3077-3080

Jun 19, 2017 | 0 Comentarios

Postharvest Biology and Technology