Maribel Robles-Sanchez R, Alejandra Rojas-Gratue M, Odriozola-Serrano I, Gonzalez-Aguilar G, Martin-Belloso O. 2013. Influence of alginate-based edible coating as carrier of antibrowning agents on bioactive compounds and antioxidant activity in fresh-cut Kent mangoes. Lwt-Food Science and Technology 50, 240-246

Jun 7, 2016 | 0 Comentarios

Novel Technologies for Fruit Processing