Frandsen HB, Markedal KE, Martin-Belloso O, Sanchez-Vega R, Soliva-Fortuny R, Sorensen H, Sorensen S, Sorensen JC. 2014. Effects of Novel Processing Techniques on Glucosinolates and Membrane Associated Myrosinases in Broccoli. Polish Journal of Food and Nutrition Sciences 64, 17-25.

Jun 7, 2016 | 0 Comentarios

Novel Technologies for Fruit Processing