Janeth Rodriguez-Roque M, de Ancos B, Sanchez-Moreno C, Pilar Cano M, Elez-Martinez P, Martin-Belloso O. 2015. Impact of food matrix and processing on the in vitro bioaccessibility of vitamin C, phenolic compounds, and hydrophilic antioxidant activity from fruit juice-based beverages. Journal of Functional Foods 14, 33-43.

May 16, 2016 | 0 Comentarios

Novel Technologies for Fruit Processing