by Agrotecnio | Nov 30, 2021
In agroecosystems the population dynamics and trophic interactions operate at landscape scale. This dimension is determined because many insects are able to move and to search resources beyond the crop. However, crop management affect pests and antagonists. Insect...
by Agrotecnio | Nov 30, 2021
According to FAO, about 45 % of fruit and vegetables spoil before consumption, wasting the economic and human resources used in their production. Currently, Alicyclobacillus spp. is one of the microorganisms of greater concern to the fruit juice industry because its...
by Agrotecnio | Nov 30, 2021
The incidence of Listeria monocytogenes in ready-to-eat products and the cases of invasive listeriosis associated with the consumption of this type of product has increased in recent years, although the presence of L. monocytogenes in ready-to-eat foods for...
by Agrotecnio | Nov 30, 2021
Around a third of all food produced globally is wasted each year. This waste occurs throughout the whole value chain, from farmers to consumers. However, there are significant amounts of valuable compounds contained in the wasted food that could and should be...
by Agrotecnio | Nov 30, 2021
Daylight and climate change – Do evolutionary constraints on photoperiod and circadian clocks hinder adaptation and acclimation of plants to climate change?
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