News connecting research and society
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Agrotecnio's news coverage highlights the centre's main advances and milestones. It raises the profile of research activity, participation in projects and awards won by research groups, both nationally and internationally.
With a perspective committed to society and the region, our news also highlights the specific impacts generated by the centre's research, from knowledge transfer to responding to global challenges in the food system.
26/05/2026
Agrotecnio and IRBLleida launch the third Agrohealth call for proposals
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21/05/2026
Drones, an ideal tool for phytosanitary treatments in vineyards
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15/05/2026
Gabriel de la Fuente, Agrotecnio researcher, will open Pint of Science Lleida on 18 May
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14/05/2026
Drones and mites to control corn red spider mites
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08/05/2026
Almond, walnut and grape residues, an alternative for weed control in vineyards
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04/05/2026
Extreme heat threatens malting barley: ResOrMa identifies key factors for making it more resilient
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21/04/2026
Agrotecnio drives multidisciplinary projects to accelerate agri-food innovation
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13/04/2026
Barley, stronger in the face of climate change: results workshop of the ResOrMa project
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10/04/2026
Artificial intelligence and drones to select the most resilient wheat
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09/04/2026
Precision nutrition and innovative additives, key to reducing emissions in livestock farming
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27/03/2026
Agrotecnio closes until 6 April
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20/03/2026
Smart fertilisation: the key to successful irrigated crops
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