News connecting research and society
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Agrotecnio's news coverage highlights the centre's main advances and milestones. It raises the profile of research activity, participation in projects and awards won by research groups, both nationally and internationally.
With a perspective committed to society and the region, our news also highlights the specific impacts generated by the centre's research, from knowledge transfer to responding to global challenges in the food system.
11/02/2026
Agrotecnio vindicates the role of women in science and promotes scientific vocations among girls
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11/02/2026
Researchers from Agrotecnio, the CTFC and the University of Lleida call for a legal framework for truffle cultivation
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11/02/2026
Fewer antibiotics, better health?
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11/02/2026
Breakfast4Inno returns: Agrotecnio, Parc Agrobiotech and Diputació de Lleida promote the third edition of this series
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27/01/2026
Artichoke and carrot by-products as prebiotic ingredients
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19/12/2025
Researcher Gustavo Slafer, honoured by the Government of Argentina
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11/12/2025
Plant-based creams, nitrate-free sausages, and edible coatings among the food innovations promoted by Agrotecnio-UdL and Argal
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28/11/2025
COP30: FAO report highlights the importance of trees and forests for agriculture
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19/11/2025
Circular economy for discarded tennis balls: adding them to compost reduces emissions and accelerates the decomposition of organic waste
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14/11/2025
Agrotecnio launches a support network for early-stage researchers
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