Agrotecnio is an agrotechnology research centre advancing interdisciplinary science across agriculture, livestock and food systems.
With more than 160 scientists and around 200 publications per year, our research delivers real impact.

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News
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08/10/2026
Agrotecnio and IRTA investigate whether epigenetics can help identify pigs that are more resilient to stress
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05/10/2026
Heat waves around flowering reduce wheat yield but may increase its resilience to subsequent heat episodes
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01/10/2026
Agrotecnio and IRBLleida launch three new projects to bridge agri-food research and biomedicine
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30/09/2026
Agrotecnio and FCAC join forces to promote innovation and knowledge transfer in the agricultural sector
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Areas of study
Agrotecnio studies the entire food chain, from seed to table, and is organised into five main areas of study:
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