News connecting research and society
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Agrotecnio's news coverage highlights the centre's main advances and milestones. It raises the profile of research activity, participation in projects and awards won by research groups, both nationally and internationally.
With a perspective committed to society and the region, our news also highlights the specific impacts generated by the centre's research, from knowledge transfer to responding to global challenges in the food system.
10/10/2024
‘14% of food products are lost along the way and do not reach the final consumer’
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03/10/2024
Agrotecnio host of the Micofood congress, which analyses fungi and mycotoxins in foodstuffs
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23/09/2024
Photogrammetry, the cow’s milk or the importance of colors in our diet: Agrotecnio workshops in the Nit de la Recerca 2024
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20/09/2024
Agrotecnio’s staff strengthen relationship in the second edition of ‘Teambuilding’
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12/09/2024
‘It is essential to inform the public about the goodness of insects: they allow us to carry out biological control of urban green spaces’
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01/08/2024
Second training day on pest control in urban ecosystems with “natural enemies”
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30/07/2024
Reconstruction of the environmental conditions and cultivation practices when agriculture first emerged in Western Europe
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12/07/2024
Legumes to boost cropping systems in the Ebro Valley
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11/07/2024
Innovation in Artificial Intelligence and Robotics for the agri-food sector: Agrifood TEF project presentation in Spain
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23/06/2024
Genetics to identify more disease-resilient pigs
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06/06/2024
Breakfast4inno speakers advocate for genetically edited rice to fight against rice blast
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04/06/2024
Gene-edited rice plants, the pesticide-free option to fight pyricularia
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