Plant Science
Balance between efficacy and sustainability of weed management in rain fed production systems of Catalonia
Preparation of aldehydes from fruit residues by enzymatic methods for application in tanning (ALDEFRUIT)
Regulation and biotechnology of carotenoid biosynthesis and accumulation in maize endosperm
A RETrofitted RIce CELL for synthetic biology investigations and applications
Advances in Integrated Pest Control in Horticultural Crops
Agrofood Biomass Comprehensive Valorization (APRIBA)
POSTFIRE – Fire-induced tree mortality: underlying PrOcesseS and leaf-Toregion consequences for the recovery and management oF MedIterranean foREsts
Ecophysiological Approaches and Response to Climate in Mediterranean Pines: Relevance for Future Management of Their Genetic Resources
Development of passive samplers and electroanalytical techniques to evaluate the speciation and availability of nutrients and inorganic contaminants in water (AvMuest)
Biological nitrogen fixation in cereal crops
BarPLUS: modifying canopy architecture and photosynthesis to maximize barley biomass and yield for different end-uses
Genetic variability in attributes determining the number of grains and possible compensations with the weight and nutritional quality of the grains in elite wheat material
Photonic-based tools for a sustainable agronomic management and use of pesticides in tree crops in the framework of precision farming
A common European approach to the regulatory testing of nanomaterials (NANoREG)
Barley for Alternative Uses
Improved control integrated in mixed landscapes with orchards and field crops
Effective Management of Pests and Harmful Alien Species- Integrated Solutions (EMPHASIS)
EU China Lever form IPM demonstration (EUCLID)
Sustainable agricultural practices aimed to reduce greenhouse gas emissions in Mediterranean regions
Physiology for Breeding Cereal Yield and Quality (FiRCMe)

Animal Science
GENAVIT: Nutrigenetic regulation of the content and composition of fat in the pig

https://agrotecnio.org/record-light-and-temperature-goats/

Food Science
Studies on the cuticle and cell walls of olive fruits: Composition, ripening-related changes, and the influence of agronomic factors
Transfer of aflatoxins, deoxynivalenol, and their conjugates from cereals and other food commodities
New advanced multi mycotoxin adsorbents based feed bentonites to improve food security
Mitigation strategies to reduce the microbial risks and improve the quality and safety of frozen and ready-to-eat strawberries
Agri and food waste valorisation co-ops based on flexible multi-feedstocks biorefinery processing technologies for new high added value applications
Technological alliance to complete the agroindustrial and forestry production cycle
Design of nanostructured systems to protect and release natural compounds with functional and technological activity
Red fleshed apple as novel anthocyanin-biofortified food: Effect of food processing on the phenolic composition and bioavailability assessment of anthocyanins in humans