Postharvest Biology and Technology

  • Development of new vegetal products (minimally-processed and juices)
  • Evaluation of fruit and vegetable quality throughout conservation
  • Shelf life and challenge test studies
  • Evaluation of microbiological hazards and control of biofilms in food processing
  • Development of biopreservation strategies to control food-borne pathogens and spoilage microorganisms in fresh and processed fruit and vegetables
  • Application of physic/chemical treatments to improve the microbiological quality and safety of food
  • Evaluation of bioactive compounds obtained from raw materials and by-products of animal and vegetable origin
  • Development of new products of food interest using microorganisms

Research group

Postharvest Biology and Technology

 

Contact person

Inmaculada Viñas

inmaculada.vinas@udl.cat