por LAGRAFICA Creative | Nov 30, 2021
According to FAO, about 45 % of fruit and vegetables spoil before consumption, wasting the economic and human resources used in their production. Currently, Alicyclobacillus spp. is one of the microorganisms of greater concern to the fruit juice industry because its...
por LAGRAFICA Creative | Nov 30, 2021
The incidence of Listeria monocytogenes in ready-to-eat products and the cases of invasive listeriosis associated with the consumption of this type of product has increased in recent years, although the presence of L. monocytogenes in ready-to-eat foods for...
por LAGRAFICA Creative | Nov 30, 2021
Around a third of all food produced globally is wasted each year. This waste occurs throughout the whole value chain, from farmers to consumers. However, there are significant amounts of valuable compounds contained in the wasted food that could and should be...
por LAGRAFICA Creative | Jun 29, 2021
The INNOBAR project will aim at obtaining new barley varieties with naked and colored grain adapted to Spanish growing conditions, with high content of soluble fiber (beta-glucans) and phenolic compounds with high antioxidant capacity. New genotypes of naked grain,...
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