Garcia-Parra J, Gonzalez-Cebrino F, Delgado-Adamez J, Cava R, Martin-Belloso O, Elez-Martinez P, Ramirez R. 2018. Effect of high-hydrostatic pressure and moderate-intensity pulsed electric field on plum. Food Science and Technology International 24, 145-160.

Jun 20, 2018 | 0 Comentarios

Novel Technologies for Food Processing