Lopez de las Hazas M-C, Pinol C, Macia A, Motilva MJ. 2017. Hydroxytyrosol and the Colonic Metabolites Derived from Virgin Olive Oil Intake Induce Cell Cycle Arrest and Apoptosis in Colon Cancer Cells. Journal of Agricultural and Food Chemistry .

Oct 25, 2017 | 0 Comentarios

Food Bioactive Compounds