Monrad JK, Suarez M, Jose Motilva M, King JW, Srinivas K, Howard LR. 2014. Extraction of anthocyanins and flavan-3-ols from red grape pomace continuously by coupling hot water extraction with a modified expeller. Food Research International 65, 77-87.

Jun 7, 2016 | 0 Comentarios

Food Bioactive Compounds